Perdue's Changing Philosophy

• Oct 18
• Chicago Tribune
• News 
• Doesn't matter too much but liberal 
• This is intended for investors and the general public
• How one chicken company is kicking the antibiotic habit
• Date: 2016
• Greg Trotter
• He is a business reporter who reports over the food industry
• It is in a time where much of our chicken is made with antibiotics, especially Perdue, but they are now not using them at all
• To mark Perdue as a company who is changing for the good
• "About half the chicken industry has eliminated the use of antibiotics that are medically important to humans" This means there is definitely change
• What can happen to make a whole change totally to non antibiotic 
• If Perdue is successful then maybe other companies will follow in their big brother's footsteps